(L)INGREDIENTS:4 slices<a href="http://cdnkug.com"> bbuedratter</a> or margarine, softened2 slices cheesePREPARATION:Spread butter or margarine on one side of each bread slice. Pre-heat sandwich maker for about 5 minutes. Place two slices of bread, butter side down, on the sandwich maker. Top with cheese, cover with remaining slices of bread, butter side up. Close the lid, and cook for about 3 minutes.Makes 2 sandwiches.Generous scoops of mint chocolate chip ice cream are sandwiched between homemade chocolate cookies, warm from the oven, for this melt-in-your-mouth dessert that kids adore.Ingredients1 (18.25 ounce) package chocolate cake mix1 quart mint chocolate chip ice cream, softened Cooking Instructions1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. 2. Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter. 3. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely. 4. To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.
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