The best thing to do is the double dip mohted.  first you dip the chicken in flour with salt and pepper, then dip into egg/buttermilk mixture then into bread crumbs, but don't put in a large amount of oil.  Just put enough oil to come up about 1/2 inch so the chicken is not completely covered by the oil.  Then after you fry it, then back it for a little while.  That should take care of it.
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