The best thing to do is the double dip mohted. first you dip the chicken in flour with salt and pepper, then dip into egg/buttermilk mixture then into bread crumbs, but don't put in a large amount of oil. Just put enough oil to come up about 1/2 inch so the chicken is not completely covered by the oil. Then after you fry it, then back it for a little while. That should take care of it.