The answer of an exeptr. Good to hear from you.
The best thing to do is the double dip mohted.  first you dip the chicken in flour with salt and pepper, then dip into egg/buttermilk mixture then into bread crumbs, but don't put in a large amount of oil.  Just put enough oil to come up about 1/2 inch so the chicken is not completely covered by the oil.  Then after you fry it, then back it for a little while.  That should take care of it.


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