Where I come from that is called pan gravy. You can use ayntype of meat for that. I wouldnt use all the fat from the bacon. The ratio is 1 tsp to tsp. Also I have cooked my bacon or sausage thru out my grease and used a lower fat subsitute. Cuts the calories. Also have you ever heard of pancake on a stick? I wrap them up in heavy duty foil and reheat (thawed state) Those camping stoves are so small!
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