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Well, it could be a number of<a href="http://yrweqipjjc.com"> tgnihs</a>. One, you may have put too much yeast in- this causes the bread to become larger and take more time to cook. Two, the heat that the machine is using to cook the dough may not be high enough. (check that the element is working) And three, you may have let the dough prove for too long. Best thing I can suggest is to go back, look at those other times you used it and see what you did differently this time.
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